Thursday, May 2nd , 2024
Features from the Bar
(All alcohol sales are final)
Bills Light Lager $6
Melonade $10
(Rum, Midori, whipped cream, and pineapple juice)
Soup du Jour: Corn and Jalapeno Chowder
Dinner Specials
Caribbean Jerk Swordfish
Grilled swordfish glazed with our house jerk sauce, topped with pineapple salsa, served with jasmine rice, vegetables, and baked plantains $34
Greek Stuffed Salmon
Baked salmon, stuffed with spinach, red onion, sundried tomatoes, and fresh goat cheese, drizzled with a house made balsamic reduction, served with rice pilaf and house vegetables $30
Today’s Catch:
*Yellowfin Tuna, *Salmon, Mahi,
Flounder, and Swordfish
*Beef, shellfish, tuna, and salmon marked with * may be served undercooked or may
contain raw or undercooked ingredients. Consuming raw or undercooked beef, shellfish, tuna, salmon, or eggs may increase your risk of foodborne illness.
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