Michael's Seafood Restaurant Menu

Firecracker Shrimp

Battered and baked shrimp tempura, tossed in a house made boom boom sauce, topped with sesame seeds and scallions.

Blue Fin Crab Dip

Served with warm pita.

Mini Crab Cakes

(5) mini lump crab cakes garnished with coleslaw and roasted red pepper aioli.

Scampi Flatbread

Garlic butter sauce, shrimp, fresh tomato, green onion, and mozzarella.

Sashimi Tuna

Seared rare yellowfin crusted with sesame seeds, garnished with Asian cabbage salad, wasabi, and soy sauce.

Spinach & Artichoke Dip

Served with warm pita.

Scampi Mussels

1 lb. black mussels sauteed in garlic wine butter with fresh tomato and scallion, served with garlic bread.

Athenian Bruschetta

Tender shrimp sauteed with sun-dried tomatoes, spinach, and mushrooms in a garlic parmesan cream sauce, served with garlic bread.

Oysters Rockefeller

(6) oysters topped with creamy spinach and bacon rockefeller sauce, finished with toasted parmesan breadcrumbs.

12 Oysters Rockefeller

(12) oysters topped with creamy spinach and bacon rockefeller sauce, finished with toasted parmesan breadcrumbs.

Cup of Seafood Chowder

World famous!

Bowl of Seafood Chowder

World famous!

Side House Salad

Lettuce, tomato, carrots, cucumbers, Jack cheese, and croutons. Served with your choice of dressing.

Side Caesar Salad

Romaine, tossed in a creamy Caesar dressing with shaved parmesan and croutons.

Side Beet Salad

Romaine, roasted red beets, tomato, red onion, bleu cheese crumbles, and sunflower seeds. Served with your choice of dressing.

Side Chopped Salad

Romaine chopped with tomato, red onion, cucumber, carrots, bacon, feta cheese, and walnuts tossed in house champagne vinaigrette.

Roasted Beet Salad

Romaine, roasted red beets, tomato, red onion, bleu cheese crumbles, and sunflower seeds. Served with your choice of dressing.

Chopped Salad

Romaine chopped with tomato, red onion, cucumber, carrots, bacon, feta cheese, and walnuts tossed in house champagne vinaigrette.

House Salad

Lettuce, tomato, carrots, cucumbers, Jack cheese, and croutons. Served with your choice of dressing.

Caesar Salad

Romaine, tossed in a creamy Caesar dressing with shaved parmesan and croutons.

Burger Your Way

Short rib blended half pound flame grilled.

Shrimp Taco

Seasoned shrimp, two flour tortillas, lime cabbage slaw and cilantro lime aioli. Served with one side.

4 oz. Catch BLT

Today's fish selections with smoky bacon, lettuce, and tomato. Served with house French tartar.

Seafood Roll

Shrimp, scallops, crab, lobster, red pepper, and red onion tossed in a light, creamy dressing. Served on a toasted split top bun.

Crabcake Sandwich

House made crab cake served on a brioche bun with lettuce and tomato.

Chicken Your Way

Half pound, built your way, served with one side.

Fish Taco

Choose from today's fish selections, served on two flour tortillas with lime cabbage slaw and cilantro lime aioli.

8 oz. Catch BLT

Today's fish selections with smoky bacon, lettuce, and tomato. Served with house French tartar.

Fish Market Special

8 oz. choice of fish, topped with your favorite seasoning and served with two sides.

(1) Crab Cake

Lump crab cake served with a roasted red pepper aioli and two sides.

Shrimp & Grits

Garlic parmesan sauce, bacon, and fresh tomato served over a house made grit cake.

Stuffed Flounder

Flounder stuffed with jumbo lump crab cakes, finished with red pepper aioli.

Sea Scallops

Fresh scallops seasoned and seared.

8 oz. Galley Sampler

8 oz. choice of fish and seasoning, 1/4 lb. sea scallops, 1/4 shrimp, served with two sides.

(2) Crab Cakes

Lump crab cakes served with a roasted red pepper aioli and two sides.

Fish & Grits

8 oz. choice of blackened fish, garlic parmesan sauce, corn, fresh tomato, and scallion served over a house made grit cake.

Chicken Florentine

12 oz. chicken topped with a house made Florentine sauce, finished with balsamic reduction and feta cheese.

S&C Mac & Cheese

Shrimp and crab meat baked with penne pasta, bacon, and a four cheese sauce, finished with a parmesan breadcrumb crust.

Shrimp & Scallop Scampi

Tender linguini sauteed with shrimp and sea scallops in a garlic wine butter with fresh tomato and scallion.

Ribeye

12 oz. house cut Angus beef, served with two sides.

R&B Ribeye

12 oz. ribeye, one choice of seafood, and served with two sides.

Pasta Alfredo

Tender linguini tossed in a parmesan cream sauce with fresh tomato and scallion.

Seafood Lasagna

Salmon, shrimp, scallops, and fresh crab baked in a creamy parmesan sauce, finished with marinara sauce and melted mozzarella cheese.

Jambalaya

Shrimp, chicken, alligator, crawfish tails, and andouille sausage with low country red rice, garnished with mussels

Filet Mignon

8 oz. house cut Angus beef, served with two sides.

R&B Filet

6 oz. filet, one choice of seafood, and served with two sides.

Penne Rachelle

Penne pasta tossed in a parmesan cream sauce with fresh mushroom, sun-dried tomato, and scallion.

Low Country Boil

1 lb. broken crab legs, 1/4 lb. peel and eat shrimp, 1/4 lb. mussels, andouille sausage, red potatoes, and corn on the cob. Tossed in Cajun garlic butter. (no substitutions)

1/2 Lb. Peel & Eat Shrimp

Choice of seasoning

1/2 Lb. Peeled & Deveined Shrimp

Choice of seasoning.

Lb. Peel & Eat Shrimp

Choice of seasoning.

Lb. Peeled & Deveined Shrimp

Choice of seasoning.

12 Oysters

Steamed, Not shucked.

12 Oysters Shucked

Steamed and shucked.

12 Clams

Steamed.

12 Raw Oysters

Served on the 1/2 shell.

Smoothie

Your choice of strawberry, coconut, or peach.

Milkshake

Your choice of vanilla, chocolate, strawberry, coconut, or peach.