Captain M's Seafood Chowder
Cup
Bowl
Pint 13 Quart 23
Appetizers
Sashimi Tuna*
Spinach & Artichoke Dip 10
Served with warm pita
Blue Fin Crab Dip 15
Served with warm pita
Sashimi Tuna* 13
Seared rare yellowfin crusted with sesame seeds, garnished with an Asian cabbage salad, wasabi and soy sauce
Mini Scallop Cakes 14
5 Lemon dill cakes made with fresh scallops, garnished with coleslaw and cilantro lime aioli
Mini Lump Crab Cakes
Tempura Shrimp 12
6 battered and baked shrimp tempura, served with zesty Korean BBQ sauce, garnished with Asian cabbage salad
Athenian Bruschetta 14
Tender Shrimp sauteed with sun-dried tomatoes and black olives in a garlic Parmesan cream sauce, served over garlic bread
Mini Lump Crab Cakes 15
5 mini crab cakes garnished with coleslaw and roasted red pepper aioli
Bacon Wrapped Scallops
Scampi Mussels 13
Fresh black mussels sauteed in garlic wine butter with fresh tomato and scallion, served with garlic bread
Bacon Wrapped Scallops 15
3 scallops finished with a drizzle of cilantro lime aioli and avocado spread
Appetizer Sampler 19
(2) tempura shrimp, (2) mini lump crab cakes, and (2) scallops wrapped in bacon
(no substitutions)
Fresh Salads
Salads (side/entree)
Chopped Salad 9/13
Fresh romaine with tomato, red onion, cucumber, carrots, bacon, feta cheese and walnuts tossed in a house champagne vinaigrette
Roasted Beet Salad 9/13
Fresh romaine, roasted red beets, tomato, red onion, bleu cheese crumbles and sunflower seeds
House Salad 7/12
Fresh romaine, tomatoes, cucumbers, carrots, shredded cheese and croutons
Caesar Salad 6/10
Fresh romaine tossed in a creamy Caesar dressing with shaved Parmesan and croutons
Protein & Dressing Options
Grilled Chicken +7
Crispy Chicken +8
Shrimp +8
Fish* +12
Sea Scallops +15
Add a scoop +7
Tuna Salad
Chicken Salad
Seafood Salad
Dressings:
Balsamic Vinaigrette
Champagne Vinaigrette
Ranch
Bleu Cheese
Thousand Island
Additional Dressing +1 Each
Handhelds
Handhelds
Shrimp or Fish Tacos* 14 / 16
Choose from seasoned shrimp or today's fresh catch served on two flour tortillas with lime cabbage slaw and cilantro lime aioli
Gluten Free? Ask for corn tortillas.
Lump Crab Cake Sandwich 17
Served with roasted red pepper aioli
Scallop Cake Sandwich 15
Served with cilantro lime aioli
Seafood Roll 15
Shrimp, scallops and lobster tossed in a light, creamy dressing served. Served on a toasted split top bun
Handhelds
Burger Your Way*
Half pound flame grilled 15
Add Any (or all):
Lettuce, Tomato, Raw Red Onion, Ketchup, Mayo, Mustard
Add Any:
Cheese (Mozzarella, Bleu, Cheddar, Jack)
Sliced Jalapenos +1
Sauteed Onions, Sauteed Mushrooms, Bacon +2
Fresh Catch BLT* 4oz. 16 / 8oz. 23
Today's catch with smoky bacon, lettuce and tomato. Served with house French tartar
Flatbreads
Cheese 8
Marinara sauce and Italian cheese blend
Shrimp Scampi 15
Garlic butter sauce, shrimp, fresh tomato, green onion and mozzarella
BBQ Chicken 14
Smoky BBQ sauce, chopped chicken breast, red onion, bacon, Monterey Jack cheese
Philly Cheesesteak 15
Cheese sauce, beef tips, onions, peppers and melted mozzarella
All flatbreads served on pita crust.
Substitute gluten free bread +2
From The Sea
From The Steamer A La Carte (Market Price)
Shrimp Peeled & Deveined
1/2 lb. 13 / 1 lb. 21
Shrimp Peel & Eat
1/2 lb. 11 / 1 lb. 19
Oysters* Raw 1/2 shell
1/2 dozen 19 / 1 dozen 25
Oysters Steamed in Shell. You Shuck
1/2 dozen 14 / 1 dozen 20
Oysters Steamed in Shell. Shucked for you
1/2 dozen 16 / 1 dozen 22
Clams
1/2 dozen 8 / 1 dozen 12
Snow Crab Legs
1/2 lb. 23 / 1 lb. 39
Admirals Platter MP*
CREATE YOUR OWN platter from the a la carte section. Choose 5 or more portions and get 2 free sides
Bangkok Tuna* 28
Sashimi grade tuna, steamed white rice, sweet Thai chili glaze, seaweed salad, pickled ginger and wasabi
Lump Crab Cakes 17 / 32
Choose 1 Crab Cake or 2 Crab Cakes
served with roasted red pepper aioli
Scallop Cakes 15 / 28
Choose 1 Scallop Cake or 2 Scallop Cakes served with cilantro lime aioli
Sea Scallops 32
Fresh scallops, seasoned and seared
Low Country Boil 54
Crab legs, peel & eat shrimp, crawfish, andouille sausage, red potatoes and corn on the cob (no substitutions)
Fish Market Special* 25
Choose your favorite from today's freshest catch and we'll finish it how you like
Simple - Fresh lemon butter
Picatta - Lemon caper beurre blanc
Blackened - Cajun iron skillet seared
Scampi Style - Garlic butter with scallion and fresh tomato (house favorite)
Oscar Style - Fresh lump crab and hollandaise +10
Galley Sampler 31 / 38
1/4 lb. shrimp, 1/4 lb. sea scallops, 4oz or 8oz fish
Choose your favorite seasoning from Fish Market Special seasonings above
Sauteed Favorites
Classic Pasta
Penne Rachelle 14
Penne pasta tossed in a Parmesan cream sauce with fresh mushroom, sun-dried tomato and scallion
served with garlic bread
Pasta Alfredo 12
Tender linguini tossed in a Parmesan cream sauce with fresh tomato and scallion served with garlic bread
Protein Options
Grilled Chicken +7
Shrimp +12
Sea Scallops +23
Fish* +18
Pasta Favorites
Shrimp & Scallop Scampi 29
Tender linguini sauteed with shrimp & sea scallops in a garlic wine butter with fresh tomato and scallion served with garlic bread
Seafood Lasagna 28
Salmon, shrimp, scallop & fresh crab baked in a creamy Parmesan sauce, finished with marinara sauce and melted Jack cheese
Seafood Mac & Cheese Bake 25
Shrimp & blue fin crab meat baked in penne pasta, smoky bacon and a four cheese sauce, finished with Parmesan breadcrumb crust
Grits & Jambalaya
Shrimp & Grits 18
Garlic Parmesan sauce, smoky bacon and fresh tomato served over our house-made grit cake
Blackened Fish & Grits* 25
Choose your favorite from today's freshest catch, garlic Parmesan sauce, corn, fresh tomato and scallion served over our house made grit cake
Bayou Jambalaya 26
Shrimp, chicken, alligator, crawfish tails and andouille sausage with low country red rice, garnished with a whole crawfish
Land Lovers
Land Lovers
Crispy Chicken 16
Breaded and baked chicken breast bites served with 2 sides
Rib-Eye* 38
12 oz. flame grilled, house-cut Angus beef served with 2 sides
Filet Mignon* 41
8 oz. flame grilled, house-cut Angus beef served with 2 sides
Steak Toppers
Sauteed Mushrooms, Caramelized Onions, Bleu Cheese Cream Sauce, Scampi Style (Garlic butter with fresh tomato and scallion) +3 each
Oscar Style Fresh lump crab and hollandaise +10
Reef & Beef*
First, choose from one of the following: (1) lump crab cake, (1) scallop cake, 1/2 lb. snow crab legs, 1/4 lb. sea scallops, 1/4 lb. peeled shrimp or 4 oz. choice of today's freshest catch*
Next choose from a 6 oz. filet mignon 41
12 oz. rib-eye 43
Served with 2 sides
Sides
House Sides
Coleslaw
Garlic Smashed Potatoes
Vegetable Du Jour
Corn on the Cob
House Cornbread
Tater Tots
Rice Pilaf
Fresh Collard Greens
A La Carte 3
Premium Sides
Mac & Cheese with Bacon
Brussel Sprouts with Bacon
Side House Salad
Side Caesar Salad
Loaded Tots
(bacon, cheese, scallion)
Sub Premium Side +3
A La Carte 7
*Beef, shellfish, tuna and salmon marked with * may be served undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked beef, shellfish, tuna, salmon or eggs may increase your risk of foodborne illness.