Captain M's Seafood Chowder

Spinach & Artichoke Dip 10

Served with warm pita 

Blue Fin Crab Dip 15

Served with warm pita

Sashimi Tuna* 13

Seared rare yellowfin crusted with sesame seeds, garnished with an Asian cabbage salad, wasabi and soy sauce

Mini Scallop Cakes 14

5 Lemon dill cakes made with fresh scallops, garnished with coleslaw and cilantro lime aioli

Tempura Shrimp 12

6 battered and baked shrimp tempura, served with zesty Korean BBQ sauce, garnished with Asian cabbage salad

Athenian Bruschetta 14

Tender Shrimp sauteed with sun-dried tomatoes and black olives in a garlic Parmesan cream sauce, served over garlic bread

Mini Lump Crab Cakes 15

5 mini crab cakes garnished with coleslaw and roasted red pepper aioli

Scampi Mussels 13

Fresh black mussels sauteed in garlic wine butter with fresh tomato and scallion, served with garlic bread 

Bacon Wrapped Scallops 15

3 scallops finished with a drizzle of cilantro lime aioli and avocado spread  

Appetizer Sampler 19

(2) tempura shrimp, (2) mini lump crab cakes, and (2) scallops wrapped in bacon

(no substitutions)

Chopped Salad 9/13

Fresh romaine with tomato, red onion, cucumber, carrots, bacon, feta cheese and walnuts tossed in a house champagne vinaigrette

Roasted Beet Salad 9/13

Fresh romaine, roasted red beets, tomato, red onion, bleu cheese crumbles and sunflower seeds

House Salad 7/12

Fresh romaine, tomatoes, cucumbers, carrots, shredded cheese and croutons

Caesar Salad 6/10

Fresh romaine tossed in a creamy Caesar dressing with shaved Parmesan and croutons

Grilled Chicken +7

Crispy Chicken +8

Shrimp +8

Fish* +12

Sea Scallops +15

Add a scoop +7

Tuna Salad

Chicken Salad

Seafood Salad 

Dressings: 

Balsamic Vinaigrette

Champagne Vinaigrette

Ranch

Bleu Cheese

Thousand Island

Additional Dressing +1 Each

Shrimp or Fish Tacos*  14 / 16

Choose from seasoned shrimp or today's fresh catch served on two flour tortillas with lime cabbage slaw and cilantro lime aioli

Gluten Free? Ask for corn tortillas.  

Lump Crab Cake Sandwich 17

Served with roasted red pepper aioli

Scallop Cake Sandwich 15

Served with cilantro lime aioli

Seafood Roll 15

Shrimp, scallops and lobster tossed in a light, creamy dressing served. Served on a toasted split top bun

Burger Your Way* 

Half pound flame grilled 15 

Add Any (or all): 

Lettuce, Tomato, Raw Red Onion, Ketchup, Mayo, Mustard

Add Any:

Cheese (Mozzarella, Bleu, Cheddar, Jack)

Sliced Jalapenos +1

Sauteed Onions, Sauteed Mushrooms, Bacon +2

Fresh Catch BLT* 4oz. 16 / 8oz. 23  

Today's catch with smoky bacon, lettuce and tomato. Served with house French tartar

Cheese 8

Marinara sauce and Italian cheese blend

Shrimp Scampi 15

Garlic butter sauce, shrimp, fresh tomato, green onion and mozzarella

BBQ Chicken 14

Smoky BBQ sauce, chopped chicken breast, red onion, bacon, Monterey Jack cheese

Philly Cheesesteak 15

Cheese sauce, beef tips, onions, peppers and melted mozzarella 

All flatbreads served on pita crust. 

Substitute gluten free bread +2

Shrimp Peeled & Deveined 

1/2 lb. 13 / 1 lb. 21

Shrimp Peel & Eat 

1/2 lb. 11 / 1 lb. 19

Oysters* Raw 1/2 shell 

1/2 dozen 19 / 1 dozen 25

Oysters Steamed in Shell. You Shuck

1/2 dozen 14 / 1 dozen 20

Oysters Steamed in Shell. Shucked for you

1/2 dozen 16 / 1 dozen 22

Clams 

1/2 dozen 8 / 1 dozen 12

Snow Crab Legs

1/2 lb. 23 / 1 lb. 39

Admirals Platter MP*

CREATE YOUR OWN platter from the a la carte section. Choose 5 or more portions and get 2 free sides

Bangkok Tuna* 28

Sashimi grade tuna, steamed white rice, sweet Thai chili glaze, seaweed salad, pickled ginger and wasabi

Lump Crab Cakes 17 / 32

Choose 1 Crab Cake or 2 Crab Cakes

served with roasted red pepper aioli 

Scallop Cakes 15 / 28 

Choose 1 Scallop Cake or 2 Scallop Cakes served with cilantro lime aioli 

Sea Scallops 32

Fresh scallops, seasoned and seared

Low Country Boil 54

Crab legs, peel & eat shrimp, crawfish, andouille sausage, red potatoes and corn on the cob (no substitutions)

Fish Market Special* 25

Choose your favorite from today's freshest catch and we'll finish it how you like 

Simple - Fresh lemon butter

Picatta - Lemon caper beurre blanc

Blackened - Cajun iron skillet seared

Scampi Style - Garlic butter with scallion and fresh tomato (house favorite)

Oscar Style - Fresh lump crab and hollandaise +10

Galley Sampler 31 / 38

1/4 lb. shrimp, 1/4 lb. sea scallops, 4oz or 8oz fish

Choose your favorite seasoning from Fish Market Special seasonings above

Penne Rachelle 14

Penne pasta tossed in a Parmesan cream sauce with fresh mushroom, sun-dried tomato and scallion

served with garlic bread

Pasta Alfredo 12

Tender linguini tossed in a Parmesan cream sauce with fresh tomato and scallion served with garlic bread

Protein Options

Grilled Chicken +7

Shrimp +12

Sea Scallops +23

Fish* +18 

Shrimp & Scallop Scampi 29

Tender linguini sauteed with shrimp & sea scallops in a garlic wine butter with fresh tomato and scallion served with garlic bread

Seafood Lasagna 28

Salmon, shrimp, scallop & fresh crab baked in a creamy Parmesan sauce, finished with marinara sauce and melted Jack cheese 

Seafood Mac & Cheese Bake 25

Shrimp & blue fin crab meat baked in penne pasta, smoky bacon and a four cheese sauce, finished with Parmesan breadcrumb crust 

Shrimp & Grits 18

Garlic Parmesan sauce, smoky bacon and fresh tomato served over our house-made grit cake

Blackened Fish & Grits* 25

Choose your favorite from today's freshest catch, garlic Parmesan sauce, corn, fresh tomato and scallion served over our house made grit cake

Bayou Jambalaya 26

Shrimp, chicken, alligator, crawfish tails and andouille sausage with low country red rice, garnished with a whole crawfish

Crispy Chicken 16

Breaded and baked chicken breast bites served with 2 sides

Rib-Eye* 38

12 oz. flame grilled, house-cut Angus beef served with 2 sides

Filet Mignon* 41

8 oz. flame grilled, house-cut Angus beef served with 2 sides

Steak Toppers

Sauteed Mushrooms, Caramelized Onions, Bleu Cheese Cream Sauce, Scampi Style (Garlic butter with fresh tomato and scallion) +3 each

Oscar Style Fresh lump crab and hollandaise +10

First, choose from one of the following: (1) lump crab cake, (1) scallop cake, 1/2 lb. snow crab legs, 1/4 lb. sea scallops, 1/4 lb. peeled shrimp or 4 oz. choice of today's freshest catch* 

Next choose from a 6 oz. filet mignon  41

12 oz. rib-eye  43

Served with 2 sides 

Coleslaw

Garlic Smashed Potatoes

Vegetable Du Jour

Corn on the Cob

House Cornbread

Tater Tots

Rice Pilaf

Fresh Collard Greens

A La Carte 3

Mac & Cheese with Bacon

Brussel Sprouts with Bacon 

Side House Salad

Side Caesar Salad

Loaded Tots 

(bacon, cheese, scallion)

Sub Premium Side +3

A La Carte 7