Captain M's Seafood Chowder
Cup
Bowl
Pint 13 Quart 23
Appetizers
Tuscan Shrimp
Spinach & Artichoke Dip 10
Served with warm pita
Blue Fin Crab Dip 16
Served with warm pita
Sashimi Tuna* 14
Seared rare yellowfin crusted with sesame seeds, garnished with an Asian cabbage salad, wasabi and soy sauce
Chilled Salmon Dip 14
Fresh salmon, cream cheese, lemon, and dill spread topped with boiled egg and capers, served with toasted pita bread
Mini Lump Crab Cakes
Tempura Shrimp 12
(6) battered and baked shrimp tempura, served with zesty Korean BBQ sauce, garnished with Asian cabbage salad
Tuscan Shrimp 16
Tender Shrimp sauteed with sun-dried tomatoes, black olives, spinach, and marinated mushrooms in a garlic Parmesan cream sauce, served with garlic bread
Mini Lump Crab Cakes 16
(5) mini crab cakes garnished with coleslaw and roasted red pepper aioli
Chargrilled Octopus
Scampi Mussels 15
Fresh black mussels sauteed in garlic wine butter with fresh tomato and scallion, served with garlic bread
Chargrilled Octopus 20
Chargrilled seasoned octopus with lemon vinaigrette and mesclun salad
Appetizer Sampler 20
(2) tempura shrimp, (2) mini lump crab cakes, and (2) scallops wrapped in bacon (no substitutions)
Oysters Rockefeller (Market Price)
Oysters topped with creamy spinach and bacon Rockefeller sauce, finished with toasted Parmesan breadcrumbs
Fresh Salads
Salads (side/entree)
Chopped Salad 9/13
Fresh romaine with tomato, red onion, cucumber, carrots, bacon, feta cheese and walnuts tossed in a house champagne vinaigrette
Roasted Beet Salad 9/13
Fresh romaine, roasted red beets, tomato, red onion, bleu cheese crumbles and sunflower seeds
House Salad 8/12
Fresh romaine, tomatoes, cucumbers, carrots, shredded cheese and croutons
Caesar Salad 8/11
Fresh romaine tossed in a creamy Caesar dressing with shaved Parmesan and croutons
Protein & Dressing Options
Anchovies +5
Grilled Chicken +7
Crispy Chicken +8
Shrimp +8
Fish* +12
Sea Scallops +15
Filet Mignon (Market Price)
Scoop of Seafood Salad +8
Dressings:
Balsamic Vinaigrette
Champagne Vinaigrette
Ranch
Blue Cheese
Thousand Island
Additional Dressing +1 Each
Handhelds
Handhelds
Shrimp or Fish Tacos* 14 / 16
Choose from seasoned shrimp or today's fresh catch served on two flour tortillas with lime cabbage slaw and cilantro lime aioli
Gluten Free? Ask for corn tortillas.
Lump Crab Cake Sandwich 17
Served with roasted red pepper aioli
Seafood Roll 16
Shrimp, scallops and lobster tossed in a light, creamy dressing served. Served on a toasted split top bun
Fresh Catch BLT* 4oz. 16 / 8oz. 23
Today's catch with smoky bacon, lettuce and tomato. Served with house French tartar
Handhelds
Burger Your Way or Chicken Your Way*
Short rib blended half pound flame grilled 16
substitute chicken for no additional cost
Add Any (or all):
Lettuce, Tomato, Raw Red Onion, Ketchup, Mayo, Mustard
Add Any:
Cheese (Mozzarella, Blue, Cheddar, Jack, or Provolone)
Sliced Jalapenos +1
Sauteed Onions, Sauteed Mushrooms, Bacon +2
Flatbreads
Shrimp Scampi 15
Garlic butter sauce, shrimp, fresh tomato, green onion and mozzarella
Salmon Florentine 15
Fresh salmon, cream cheese, spinach, mozzarella, and Parmesan cheese, finished with balsamic reduction
BBQ Chicken 14
Smoky BBQ sauce, chopped chicken breast, red onion, bacon, Monterey Jack cheese
Margherita 13
Marinara sauce, fresh basil, sliced tomatoes, and mozzarella cheese, finished with balsamic reduction
All flatbreads served on pita crust.
Substitute gluten free bread +2
From The Sea
From The Steamer A La Carte (Market Price)
Shrimp Peeled & Deveined
1/2 lb. 13 / 1 lb. 21
Shrimp Peel & Eat
1/2 lb. 11 / 1 lb. 19
Oysters* Raw 1/2 shell
1/2 dozen 19 / 1 dozen 27
Oysters Steamed in Shell. You Shuck
1/2 dozen 14 / 1 dozen 20
Oysters Steamed in Shell. Shucked for you
1/2 dozen 16 / 1 dozen 24
Clams
1/2 dozen 11 / 1 dozen 15
Snow Crab Legs
1/2 lb. 26 / 1 lb. 45
Admirals Platter (Market Price)
CREATE YOUR OWN platter from the a la carte section. Choose 5 or more portions and get 2 free sides
Stuffed Flounder Casserole 28
Flounder, crab spread, provolone cheese, and jumbo lump crab cake, baked and topped with Carolina shrimp sauce, served with garlic bread
Lump Crab Cakes 17 / 32
Choose 1 Crab Cake or 2 Crab Cakes
served with roasted red pepper aioli
Sea Scallops 34
Fresh scallops, seasoned and seared
Low Country Boil 54
1 lb. broken crab legs, 1/4 lb. peel & eat shrimp, 1/4 lb. mussels, 2 hard boiled eggs, andouille sausage, red potatoes and corn on the cob (no substitutions)
Fish Market Special* 27
Choose from today's fish selections and we'll finish it how you like
Simple - Fresh lemon butter
Picatta - Lemon caper beurre blanc
Blackened - Cajun iron skillet seared
Scampi Style - Garlic butter with scallion and fresh tomato (house favorite)
Oscar Style - Fresh lump crab and hollandaise +10
Galley Sampler 32 / 39
1/4 lb. shrimp, 1/4 lb. sea scallops, 4oz or 8oz fish
Choose your favorite seasoning from Fish Market Special seasonings above
Sauteed Favorites
Classic Pasta
Penne Rachelle 16
Penne pasta tossed in a Parmesan cream sauce with fresh mushroom, sun-dried tomato and scallion
served with garlic bread
Pasta Alfredo 14
Tender linguini tossed in a Parmesan cream sauce with fresh tomato and scallion served with garlic bread
Protein Options
Grilled Chicken +7
Shrimp +12
Fish* +18
Sea Scallops +23
Filet Mignon (Market Price)
Pasta Favorites
Shrimp & Scallop Scampi 30
Tender linguini sauteed with shrimp & sea scallops in a garlic wine butter with fresh tomato and scallion served with garlic bread
Seafood Lasagna 28
Salmon, shrimp, scallop & fresh crab baked in a creamy Parmesan sauce, finished with marinara sauce and melted Jack cheese
Seafood Mac & Cheese Bake 25
Shrimp & blue fin crab meat baked in penne pasta, smoky bacon and a four cheese sauce, finished with Parmesan breadcrumb crust
Grits & Jambalaya
Shrimp & Grits 22
Garlic Parmesan sauce, smoky bacon and fresh tomato served over our house-made grit cake
Blackened Fish & Grits* 27
Choose your favorite from today's freshest catch, garlic Parmesan sauce, corn, fresh tomato and scallion served over our house made grit cake
Bayou Jambalaya 26
Shrimp, chicken, alligator, crawfish tails and andouille sausage with low country red rice, garnished with a whole crawfish
Land Lovers
Land Lovers
Teriyaki Chicken 20
12 oz. grilled chicken glazed with teriyaki sauce, served with jasmine rice and sauteed Asian cabbage
Rib-Eye* 38
12 oz. flame grilled, house-cut Angus beef served with 2 sides
Filet Mignon* 41
8 oz. flame grilled, house-cut Angus beef served with 2 sides
Steak Toppers
Sauteed Mushrooms, Caramelized Onions, Compound Truffle Butter, Scampi Style (Garlic butter with fresh tomato and scallion) +3 each
Oscar Style Fresh lump crab and hollandaise +10
Reef & Beef*
First, choose from one of the following: (1) lump crab cake, 1/2 lb. snow crab legs, 1/4 lb. sea scallops, 1/4 lb. peeled shrimp or 4 oz. choice of fish selections*
Next choose from a 6 oz. filet mignon 41
12 oz. rib-eye 43
Served with 2 sides
Sides
House Sides
Coleslaw
Garlic Smashed Potatoes
Vegetable Du Jour
Corn on the Cob
House Cornbread
Tater Tots
Fresh Collard Greens
Jasmine Rice
Succotash
Asian Cabbage salad
(sauteed soy purple cabbage, red onion, and mushrooms)
A La Carte 3
Premium Sides
Hushpuppies
Parmesan Risotto
Mac & Cheese with Bacon
Side House Salad
Side Caesar Salad
Loaded Tots
(bacon, cheese, scallion)
Sub Premium Side +4
A La Carte 8
*Beef, shellfish, tuna and salmon marked with * may be served undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked beef, shellfish, tuna, salmon or eggs may increase your risk of foodborne illness.