

Crab Dip 16
Served with warm pita
Spinach & Artichoke Dip 10
Served with warm pita
Sashimi Tuna* 14
Seared rare yellowfin crusted with sesame seeds, garnished with an Asian cabbage salad, wasabi and soy sauce
Athenian Bruschetta 16
Tender Shrimp sautéed with sun-dried tomatoes, spinach, and mushrooms in a garlic Parmesan cream sauce, served with garlic bread

Mini Lump Crab Cakes 16
(5) mini crab cakes garnished with coleslaw and roasted red pepper aioli
Firecracker Shrimp 15
(6) battered and baked shrimp tempura, tossed in a house made boom boom sauce, topped with sesame seeds and scallions
Scampi Mussels 16
1 lb. black mussels sautéed in garlic wine butter with fresh tomato and scallion, served with garlic bread

Shrimp Scampi Flatbread 15
Garlic butter sauce, shrimp, fresh tomato, green onion and mozzarella
Appetizer Sampler 20
(2) tempura shrimp, (2) mini lump crab cakes, and (2) oysters Rockefeller (no substitutions)
Oysters Rockefeller (Market Price)
Oysters topped with creamy spinach and bacon Rockefeller sauce, finished with toasted Parmesan breadcrumbs

Chopped Salad 9/13
Fresh romaine with tomato, red onion, cucumber, carrots, bacon, feta cheese and walnuts tossed in a house champagne vinaigrette
Roasted Beet Salad 9/13
Fresh romaine, roasted red beets, tomato, red onion, bleu cheese crumbles and sunflower seeds
House Salad 8/12
Fresh romaine, tomatoes, cucumbers, carrots, shredded cheese and croutons
Caesar Salad 8/11
Fresh romaine tossed in a creamy Caesar dressing with shaved Parmesan and croutons

Anchovies +5
Grilled Chicken +8
Crispy Chicken +8
Shrimp +8
Fish* +12
Sea Scallops +18
Filet Mignon (Market Price)
Scoop of Seafood Salad +8
Dressings:
Balsamic Vinaigrette
Champagne Vinaigrette
Ranch
Blue Cheese
Italian
Additional Dressing +1 Each

Shrimp or Fish Tacos* 14 / 16
Choose from seasoned shrimp or today's fresh catch served on two flour tortillas with lime cabbage slaw and cilantro lime aioli
Gluten Free? Ask for corn tortillas.
Lump Crab Cake Sandwich 17
House made crab cake served on
Seafood Roll 16
Shrimp, scallops, lobster, red pepper, and red onion tossed in a light, creamy dressing served on a toasted split top bun
Fresh Catch BLT* 4oz. 16 / 8oz. 23
Today's catch with smoky bacon, lettuce and tomato. Served with house French

Burger Your Way or Chicken Your Way*
Short rib blended half pound flame grilled 16
substitute chicken for no additional cost
Add Any (or all):
Lettuce, Tomato, Raw Red Onion, Ketchup, Mayo, Mustard
Add Any:
Cheese (Mozzarella, Blue, Cheddar, Jack, or American)
Sliced Jalapenos +1
Sauteed Onions, Sauteed Mushrooms, Bacon +2

Shrimp Peeled & Deveined
1/2 lb. 13 / 1 lb. 21
Shrimp Peel & Eat
1/2 lb. 11 / 1 lb. 19
Oysters* Raw 1/2 shell
1/2 dozen 18 / 1 dozen 27
Oysters Steamed in Shell. You Shuck
1/2 dozen 14 / 1 dozen 20
Oysters Steamed in Shell. Shucked for you
1/2 dozen 16 / 1 dozen 24
Clams
1/2 dozen 11 / 1 dozen 15
Snow Crab Legs
1/2 lb. 23 / 1 lb. 39
Admirals Platter (Market Price)
CREATE YOUR OWN platter from the a la carte section. Choose 5 or more portions and get 2 free sides

Stuffed Flounder 32
Flounder stuffed with jumbo lump crab cakes, finished with red pepper aioli
Lump Crab Cakes 17 / 32
Choose 1 Crab Cake or 2 Crab Cakes
served with roasted red pepper aioli
Sea Scallops 34
Fresh scallops, seasoned and seared
Low Country Boil 54
1 lb. broken crab legs, 1/4 lb. peel & eat shrimp, 1/4 lb. mussels, andouille sausage, red potatoes and corn on the cob (no substitutions)

Fish Market Special* 27
Choose from today's fish selections and we'll finish it how you like
Simple - Fresh lemon butter
Cajun Butter - Cajun seasoned garlic butter
Blackened - Cajun iron skillet seared
Scampi Style - Garlic butter with scallion and fresh tomato (house favorite)
Oscar Style - Fresh lump crab and hollandaise +10
Galley Sampler 42
1/4 lb. shrimp, 1/4 lb. sea scallops, 8oz fish
Choose your favorite seasoning from Fish Market Special seasonings above

Penne Rachelle 16
Penne pasta tossed in a Parmesan cream sauce with fresh mushroom, sun-dried tomato and scallion
served with garlic bread
Pasta Alfredo 14
Tender linguini tossed in a Parmesan cream sauce with fresh tomato and scallion served with garlic bread
Protein Options
Grilled Chicken +8
Shrimp +12
Fish* +18
Sea Scallops +28
Filet Mignon (Market Price)

Shrimp & Scallop Scampi 32
Tender linguini sauteed with shrimp & sea scallops in a garlic wine butter with fresh tomato and scallion served with garlic bread
Seafood Lasagna 28
Salmon, shrimp, scallop & fresh crab baked in a creamy Parmesan sauce, finished with marinara sauce and melted Jack cheese
Seafood Mac & Cheese Bake 25
Shrimp & blue fin crab meat baked in penne pasta, smoky bacon and a four cheese sauce, finished with Parmesan breadcrumb crust

Shrimp & Grits 22
Garlic Parmesan sauce, smoky bacon and fresh tomato served over our house-made grit cake
Blackened Fish & Grits* 27
Choose your favorite from today's freshest catch, garlic Parmesan sauce, corn, fresh tomato and scallion served over our house made grit cake
Bayou Jambalaya 26
Shrimp, chicken, alligator, crawfish tails and andouille sausage with low country red rice, garnished with mussels

Chicken Florentine 20
12 oz. chicken topped with a house made Florentine sauce, finished with balsamic reduction and feta cheese
Rib-Eye* 41
12 oz. flame grilled, house-cut Angus beef served with 2 sides
Filet Mignon* 41
8 oz. flame grilled, house-cut Angus beef served with 2 sides
Steak Toppers
Sauteed Mushrooms, Caramelized Onions, Scampi Style (Garlic butter with fresh tomato and scallion) +3 each
Oscar Style Fresh lump crab and hollandaise +10

First, choose from one of the following: (1) lump crab cake, 1/2 lb. snow crab legs(upcharge), 1/4 lb. sea scallops (upcharge), 1/4 lb. peeled shrimp or 4 oz. choice of fish selections*
Next choose from a 6 oz. filet mignon 41
12 oz. rib-eye 46
Served with 2 sides

Coleslaw
Garlic Smashed Potatoes
Vegetable Du Jour
Corn on the Cob
House Cornbread
Tater Tots
Garlic Bread
Jasmine Rice
A La Carte 3

Hushpuppies
Seasonal Vegetable
Seasonal Side
Baked Mac & Cheese
Side House Salad
Side Caesar Salad
Sub Premium Side +4
A La Carte 8
*Beef, shellfish, tuna and salmon marked with * may be served undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked beef, shellfish, tuna, salmon or eggs may increase your risk of foodborne illness.
Michael's Seafood Restaurant
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.