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Captain M's Seafood Chowder

Cup

8

Bowl

9

Pint 13 Quart 23


Appetizers

Tuscan Shrimp

Spinach & Artichoke Dip 10

Served with warm pita 


Blue Fin Crab Dip 16

Served with warm pita


Sashimi Tuna* 14

Seared rare yellowfin crusted with sesame seeds, garnished with an Asian cabbage salad, wasabi and soy sauce


Chilled Salmon Dip 14

Fresh salmon, cream cheese, lemon, and dill spread topped with boiled egg and capers, served with toasted pita bread

Mini Lump Crab Cakes

Mini Lump Crab Cakes

Tempura Shrimp 12

(6) battered and baked shrimp tempura, served with zesty Korean BBQ sauce, garnished with Asian cabbage salad


Tuscan Shrimp 16

Tender Shrimp sauteed with sun-dried tomatoes, black olives, spinach, and marinated mushrooms in a garlic Parmesan cream sauce, served with garlic bread


Mini Lump Crab Cakes 16

(5) mini crab cakes garnished with coleslaw and roasted red pepper aioli

Chargrilled Octopus

Scampi Mussels 15

Fresh black mussels sauteed in garlic wine butter with fresh tomato and scallion, served with garlic bread 


Chargrilled Octopus 20

Chargrilled seasoned octopus with lemon vinaigrette and mesclun salad 


Appetizer Sampler 20

(2) tempura shrimp, (2) mini lump crab cakes, and (2) scallops wrapped in bacon (no substitutions)


Oysters Rockefeller (Market Price)

Oysters topped with creamy spinach and bacon Rockefeller sauce, finished with toasted Parmesan breadcrumbs


Fresh Salads

Salads (side/entree)

Chopped Salad 9/13

Fresh romaine with tomato, red onion, cucumber, carrots, bacon, feta cheese and walnuts tossed in a house champagne vinaigrette


Roasted Beet Salad 9/13

Fresh romaine, roasted red beets, tomato, red onion, bleu cheese crumbles and sunflower seeds


House Salad 8/12

Fresh romaine, tomatoes, cucumbers, carrots, shredded cheese and croutons


Caesar Salad 8/11

Fresh romaine tossed in a creamy Caesar dressing with shaved Parmesan and croutons

Protein & Dressing Options

Anchovies +5

Grilled Chicken +7

Crispy Chicken +8

Shrimp +8

Fish* +12

Sea Scallops +15

Filet Mignon (Market Price)

Scoop of Seafood Salad +8


Dressings: 

Balsamic Vinaigrette

Champagne Vinaigrette

Ranch

Blue Cheese

Thousand Island

Additional Dressing +1 Each


Handhelds

Handhelds

Shrimp or Fish Tacos*  14 / 16

Choose from seasoned shrimp or today's fresh catch served on two flour tortillas with lime cabbage slaw and cilantro lime aioli

Gluten Free? Ask for corn tortillas.  


Lump Crab Cake Sandwich 17

Served with roasted red pepper aioli


Seafood Roll 16

Shrimp, scallops and lobster tossed in a light, creamy dressing served. Served on a toasted split top bun


Fresh Catch BLT* 4oz. 16 / 8oz. 23  

Today's catch with smoky bacon, lettuce and tomato. Served with house French tartar

Cheeseburger with bacon tater tots

Handhelds

Burger Your Way or Chicken Your Way*

Short rib blended half pound flame grilled 16

substitute chicken for no additional cost


Add Any (or all): 

Lettuce, Tomato, Raw Red Onion, Ketchup, Mayo, Mustard


Add Any:

Cheese (Mozzarella, Blue, Cheddar, Jack, or Provolone)

Sliced Jalapenos +1

Sauteed Onions, Sauteed Mushrooms, Bacon +2


Flatbreads

Shrimp Scampi 15

Garlic butter sauce, shrimp, fresh tomato, green onion and mozzarella


Salmon Florentine 15

Fresh salmon, cream cheese, spinach, mozzarella, and Parmesan cheese, finished with balsamic reduction

BBQ Chicken 14

Smoky BBQ sauce, chopped chicken breast, red onion, bacon, Monterey Jack cheese


Margherita 13

Marinara sauce, fresh basil, sliced tomatoes, and mozzarella cheese, finished with balsamic reduction


All flatbreads served on pita crust. 

Substitute gluten free bread +2


From The Sea

From The Steamer A La Carte (Market Price)

Shrimp Peeled & Deveined 

1/2 lb. 13 / 1 lb. 21

Shrimp Peel & Eat 

1/2 lb. 11 / 1 lb. 19

Oysters* Raw 1/2 shell 

1/2 dozen 19 / 1 dozen 27

Oysters Steamed in Shell. You Shuck

1/2 dozen 14 / 1 dozen 20

Oysters Steamed in Shell. Shucked for you

1/2 dozen 16 / 1 dozen 24

Clams 

1/2 dozen 11 / 1 dozen 15

Snow Crab Legs

1/2 lb. 26 / 1 lb. 45


Admirals Platter (Market Price)

CREATE YOUR OWN platter from the a la carte section. Choose 5 or more portions and get 2 free sides

Stuffed Flounder Casserole 28

Flounder, crab spread, provolone cheese, and jumbo lump crab cake, baked and topped with Carolina shrimp sauce, served with garlic bread


Lump Crab Cakes 17 / 32

Choose 1 Crab Cake or 2 Crab Cakes

served with roasted red pepper aioli 


Sea Scallops 34

Fresh scallops, seasoned and seared


Low Country Boil 54

1 lb. broken crab legs, 1/4 lb. peel & eat shrimp, 1/4 lb. mussels, 2 hard boiled eggs, andouille sausage, red potatoes and corn on the cob (no substitutions)

Blackened fish over creamy grits

Fish Market Special* 27

Choose from today's fish selections and we'll finish it how you like


Simple - Fresh lemon butter

Picatta - Lemon caper beurre blanc

Blackened - Cajun iron skillet seared

Scampi Style - Garlic butter with scallion and fresh tomato (house favorite)

Oscar Style - Fresh lump crab and hollandaise +10


Galley Sampler 32 / 39

1/4 lb. shrimp, 1/4 lb. sea scallops, 4oz or 8oz fish

Choose your favorite seasoning from Fish Market Special seasonings above





Sauteed Favorites

Classic Pasta

Penne Rachelle 16

Penne pasta tossed in a Parmesan cream sauce with fresh mushroom, sun-dried tomato and scallion

served with garlic bread


Pasta Alfredo 14

Tender linguini tossed in a Parmesan cream sauce with fresh tomato and scallion served with garlic bread


Protein Options

Grilled Chicken +7

Shrimp +12

Fish* +18 

Sea Scallops +23

Filet Mignon (Market Price)



Pasta Favorites

Shrimp & Scallop Scampi 30

Tender linguini sauteed with shrimp & sea scallops in a garlic wine butter with fresh tomato and scallion served with garlic bread


Seafood Lasagna 28

Salmon, shrimp, scallop & fresh crab baked in a creamy Parmesan sauce, finished with marinara sauce and melted Jack cheese 


Seafood Mac & Cheese Bake 25

Shrimp & blue fin crab meat baked in penne pasta, smoky bacon and a four cheese sauce, finished with Parmesan breadcrumb crust 

Grits & Jambalaya

Shrimp & Grits 22

Garlic Parmesan sauce, smoky bacon and fresh tomato served over our house-made grit cake


Blackened Fish & Grits* 27

Choose your favorite from today's freshest catch, garlic Parmesan sauce, corn, fresh tomato and scallion served over our house made grit cake


Bayou Jambalaya 26

Shrimp, chicken, alligator, crawfish tails and andouille sausage with low country red rice, garnished with a whole crawfish


Land Lovers

Land Lovers

Teriyaki Chicken 20

12 oz. grilled chicken glazed with teriyaki sauce, served with jasmine rice and sauteed Asian cabbage


Rib-Eye* 38

12 oz. flame grilled, house-cut Angus beef served with 2 sides


Filet Mignon* 41

8 oz. flame grilled, house-cut Angus beef served with 2 sides


Steak Toppers

Sauteed Mushrooms, Caramelized Onions, Compound Truffle Butter, Scampi Style (Garlic butter with fresh tomato and scallion) +3 each

Oscar Style Fresh lump crab and hollandaise +10

Reef & Beef*

First, choose from one of the following: (1) lump crab cake, 1/2 lb. snow crab legs, 1/4 lb. sea scallops, 1/4 lb. peeled shrimp or 4 oz. choice of fish selections* 

Next choose from a 6 oz. filet mignon  41

12 oz. rib-eye  43


Served with 2 sides 


Sides

House Sides

Coleslaw

Garlic Smashed Potatoes

Vegetable Du Jour

Corn on the Cob

House Cornbread

Tater Tots

Fresh Collard Greens

Jasmine Rice

Succotash

Asian Cabbage salad

(sauteed soy purple cabbage, red onion, and mushrooms)


A La Carte 3

Premium Sides

Hushpuppies

Parmesan Risotto

Mac & Cheese with Bacon

Side House Salad

Side Caesar Salad

Loaded Tots 

(bacon, cheese, scallion)


Sub Premium Side +4

A La Carte 8

*Beef, shellfish, tuna and salmon marked with * may be served undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked beef, shellfish, tuna, salmon or eggs may increase your risk of foodborne illness.

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