Shrimp Open Golf Tournament
In Memory of Michael McGowan
to Benefit the Cystic Fibrosis Foundation and
the Michael McGowan Culinary Arts Scholarship
Monday, March 13, 2023
We would like to invite you to get involved with the
Michael’s Seafood Shrimp Open Golf Tournament scheduled for
March 13, 2023. The tournament will be held at Pine Valley Country Club
in Wilmington, NC, with 100% of the proceeds donated to charity.
We are seeking players including individuals or teams, sponsorships and/or monetary contributions.
The funds raised will be split between the Cystic Fibrosis Foundation
specifically for research to help find a cure and the Michael McGowan Culinary Arts Scholarship to assist qualifying culinary students
at Cape Fear Community College.
To view and sign up to play or sponsor, visit our website www.MikesCfood.com
This is a heartwarming, good fellowship event that draws from the hearts of all involved. To date, we have raised over $500,000 for this benefit.
HELP US make CF stand for Cure Found and help a deserving student reach their culinary goals at Cape Fear Community College.
THANK YOU FOR YOUR SUPPORT!
Michael’s Seafood 1206 A N. Lake Park Blvd. Carolina Beach, NC 28428
910-458-7761 MikesCfood.com Shelly@michaelsseafood.net
Michael's Seafood Shrimp Open
March 13 2023
Pine Valley Country Club Wilmington, NC
In Memory of Michael McGowan
To Benefit Cystic Fibrosis and Michael McGowan Culinary Arts Scholarship.
While you’re enjoying the area’s scenic coastlines and tranquil beaches this year, don’t forget to take a break from the sun and sand for an experience at Michael’s Seafood Restaurant. Our award winning fresh seafood and festive atmosphere combine to offer a great dining experience for the whole family.
Michael’s Seafood Restaurant
North Carolina Culinary Tour
featuring Biltmore Estate multi-award-winning wines!
$125 per guest
Six Course Tapas Wine Dinner
Dirty South Oysters
Paired with Biltmore Estate Blanc de Noir Brut
Chicken Salad Phyllo Cups
Paired with Biltmore Estate Albarino
Grilled Peach and Arugula Salad with Feta Cheese
Paired with Biltmore Estate Sauvignon Blanc
Grilled Rack of Lamb with NC Blueberry Beurre Rouge
Paired with Biltmore Estate Pinot Noir
Soft Shell Crab Succotash
Paired with Biltmore Estate Chardonnay Reserve
Strawberry Shortcake | Peach Sherbet | Blueberry Cobbler
Paired with Biltmore Estate Riesling
First course will be served at 5:30.
Join us earlier if you’d like for an open social.
Courses created and prepared by Michael’s Seafood
Executive Chef Larry Fuller
Reservations may be made through our website or by phone.
We offer free pick up and drop off service to our on island guests! We will pick you up and then take you home! The Shuttle runs daily from 5pm to 9pm (seasonally, call for today's schedule). To make an appointment, please call 910-458-7761.
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