Daily Specials

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Thursday, March 23, 2023

Features From the Bar

(All Alcohol Sales Are Final)

Half Price House Wine by the Glass

Half Price Domestic Light Beer Bottles

Soup du Jour: Irish Stew

Every Thursday is:

50% OFF APPETIZERS

Dinner Special

Blackened Mahi Etouffee: Blackened Mahi served over a bed of steamed white rice 

with lobster and shrimp etouffee $38

Today’s catch: (choose for Fish Market Special, Galley Sampler, Fish Market BLT, Tacos, and Blackened Fish & Grits:

*Yellowfin Tuna, Salmon, Mahi, 

and Striped Bass*

*Items marked may be served undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

 MARKET PRICES

Due to the rising costs of goods and product availability, it is necessary for us to adjust the price for certain products regularly. These items are listed below with today’s market price. We apologize if we are out of some items. The availability and costs of goods are out

of our control. Thank you for understanding.

“FROM THE STEAMER”

Shrimp – you peel & eat (half lb. 11 / lb. 19)

Shrimp – already peeled (half lb. 13 / lb. 21)

Snow Crab Legs– (half lb. 23 / lb. 39)

Steamed Oysters – you shuck

(half doz. 14 / doz. 20)

Steamed Oysters – shucked for you

(half doz. 16 / doz. 22)

Raw Oysters – (half doz. 19/ doz. 25)

Clams– (half doz. 8 / doz. 12)

Admiral’s Platter – CREATE YOUR OWN 

(choose 5 portions from the above

selections, includes 2 sides)

Low Country Boil – (no substitutions please) 48

1lb crab legs, ¼ lb peel & eat shrimp, andouille sausage, smashed potatoes, and corn on the cob

Lump Crab Cake Sandwich 17

Served with 1 side

Lump Crab Cakes (1) 17 (2) 32

Served with 2 sides 

“LAND LOVERS”

Rib-Eye (12 oz.) $38

Filet Mignon (8 oz.) $41

Reef & Beef (Ribeye (12 oz.) $43) (Filet (6 oz.) $39)

(upcharge for crab legs) $13

(upcharge for crab cake) $3

Add Filet to Salads: (6 oz.) $21