Daily Specials

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Wednesday, February 1, 2023

Features from the Bar

(All alcohol sales final)

House Bloody Mary $5

Loaded Bloody Mary $7

Salted Caramel Apple Mule $8

Soup of the day – Black Eyed Pea and Sausage

50% OFF OYSTERS- Beaufort N.C.

Appetizer Special

Tuna Poke Bowl- Sesame soy marinated tuna, avocado, carrots, snap pea salad, radish, and sticky rice, served with soy glaze and siracha $18

Dinner Special 

Linguini a la vongole- Cherry stone clams sauteed in a white wine clam sauce tossed with linguini $18

Today’s catch: (choose for Fish Market Special, Galley

Sampler, Fish Market BLT, Tacos, and Blackened Fish & Grits

Yellowfin Tuna, Salmon, Corvina, and Mahi

(Due to the current market price for corvina, there will be a slight up-charge)

*Items marked may be served undercooked or may contain raw or undercooked

ingredients. Consuming raw or undercooked meats, poultry, seafood,

shellfish, or eggs may increase your risk of foodborne illness.  

MARKET PRICES

Due to the rising costs of goods and product availability, it is necessary for us to adjust the price for certain products regularly. These items are listed below with today’s market price. We apologize if we are out of some items. The availability and costs of goods are out

of our control. Thank you for understanding.

“FROM THE STEAMER”

Shrimp – you peel & eat (half lb. 11 / lb. 19)

Shrimp – already peeled (half lb. 13 / lb. 21)

Snow Crab Legs– (half lb. 23 / lb. 39)

Steamed Oysters – you shuck

(half doz. 14 / doz. 20)

Steamed Oysters – shucked for you

(half doz. 16 / doz. 22)

Raw Oysters – (half doz. 19/ doz. 25)

Clams– (half doz. 8 / doz. 12)

Admiral’s Platter – CREATE YOUR OWN 

(choose 5 portions from the above

selections, includes 2 sides)

Low Country Boil – (no substitutions please) 48

1lb crab legs, ¼ lb peel & eat shrimp, andouille sausage, smashed potatoes, and corn on the cob

Lump Crab Cake Sandwich 17

Served with 1 side

Lump Crab Cakes (1) 17 (2) 32

Served with 2 sides 

“LAND LOVERS”

Rib-Eye (12 oz.) $38

Filet Mignon (8 oz.) $41

Reef & Beef (Ribeye (12 oz.) $43) (Filet (6 oz.) $39)

(upcharge for crab legs) $13

(upcharge for crab cake) $3

Add Filet to Salads: (6 oz.) $21