Friday, March 14th, 2025
Features from the Bar
(All alcohol sales are final)
$5 Craft Beer List
$8 Smoked Bourbons
(Makers, Elijah Craig, and Bulleit)
$10 Apple Pie on the Rocks
(Vanilla vodka, Fireball, apple juice)
It’s Restaurant Week!
Ask your server about our amazing specials!
Soup of the Day- Street Corn White Chicken Chili
Appetizer Special
Shrimp Ceviche*
Shrimp, fresh vegetables, avocado, and cilantro
marinated in fresh squeezed lime and lemon
juice, served with warm pita $12
Dinner Specials
Poke Bowls*
Sashimi salmon or tuna marinated in sweet chili soy glaze
with jasmine rice, seaweed salad, edamame, cilantro lime
purple cabbage, pickled carrots and ginger, drizzled
with spicy mayo and wasabi aioli, served with
crispy wonton chips $22
North Carolina BBQ Platter*
Carolina gold BBQ ribs, sliced beef brisket, and BBQ
pulled pork, served with baked beans, garlic
smashed potatoes, and coleslaw $30
Fish Selections:
*Yellowfin Tuna, *Salmon, Swordfish, and Flounder
*Beef, shellfish, tuna, and salmon marked with * may be served undercooked or may
contain raw or undercooked ingredients. Consuming raw or undercooked beef,
shellfish, tuna, salmon, or eggs may increase your risk of foodborne illness.Purchase a Round for The Kitchen $12
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