Thursday, March 23, 2023
Features From the Bar
(All Alcohol Sales Are Final)
Half Price House Wine by the Glass
Half Price Domestic Light Beer Bottles
Soup du Jour: Irish Stew
Every Thursday is:
50% OFF APPETIZERS
Dinner Special
Blackened Mahi Etouffee: Blackened Mahi served over a bed of steamed white rice
with lobster and shrimp etouffee $38
Today’s catch: (choose for Fish Market Special, Galley Sampler, Fish Market BLT, Tacos, and Blackened Fish & Grits:
*Yellowfin Tuna, Salmon, Mahi,
and Striped Bass*
*Items marked may be served undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
MARKET PRICES
Due to the rising costs of goods and product availability, it is necessary for us to adjust the price for certain products regularly. These items are listed below with today’s market price. We apologize if we are out of some items. The availability and costs of goods are out
of our control. Thank you for understanding.
“FROM THE STEAMER”
Shrimp – you peel & eat (half lb. 11 / lb. 19)
Shrimp – already peeled (half lb. 13 / lb. 21)
Snow Crab Legs– (half lb. 23 / lb. 39)
Steamed Oysters – you shuck
(half doz. 14 / doz. 20)
Steamed Oysters – shucked for you
(half doz. 16 / doz. 22)
Raw Oysters – (half doz. 19/ doz. 25)
Clams– (half doz. 8 / doz. 12)
Admiral’s Platter – CREATE YOUR OWN
(choose 5 portions from the above
selections, includes 2 sides)
Low Country Boil – (no substitutions please) 48
1lb crab legs, ¼ lb peel & eat shrimp, andouille sausage, smashed potatoes, and corn on the cob
Lump Crab Cake Sandwich 17
Served with 1 side
Lump Crab Cakes (1) 17 (2) 32
Served with 2 sides
“LAND LOVERS”
Rib-Eye (12 oz.) $38
Filet Mignon (8 oz.) $41
Reef & Beef (Ribeye (12 oz.) $43) (Filet (6 oz.) $39)
(upcharge for crab legs) $13
(upcharge for crab cake) $3
Add Filet to Salads: (6 oz.) $21
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