Daily Specials

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Monday, November 28, 2022

Features from the Bar

(all alcohol sales are final)

Wicked weed Pernicious IPA $5

20% OFF Specialty Cocktails

(See cocktail menu)

*Check out our holiday cocktail menu*

*** Oysters 25% Off***

Soup of the day– Vegetable beef

EVERY MONDAY

50% OFF SHRIMP

Peel & Eat or Peeled & Deveined

Old Bay, Cajun Seasoned or Plain

Appetizer Special

Dirty South Oysters: (6) baked oysters topped with collards, pimento cheese, bacon, and breadcrumbs $18

Lunch Specials

Carolina Beach Burger: Blackened burger topped with bacon, caramelized onions, and pimento cheese served on a 

toasted brioche bun with lettuce and tomato served

with a side of ranch seasoned tater tots $16

Wings and Chowder- (6) delicious buffalo wings served with a cup of our world-famous seafood chowder $12

Today’s freshest catch: (choose for Fish Market Special, Galley Sampler, Fish Market BLT, Tacos,

and Blackened Fish & Grits:

Yellowfin Tuna, Salmon, Mahi, and Swordfish

*Items marked may be served undercooked or may contain raw or undercooked

ingredients. Consuming raw or undercooked meats, poultry, seafood,

shellfish, or eggs may increase your risk of foodborne illness.

MARKET PRICES

Due to the rising costs of goods and product availability, it is necessary for us to adjust the price for certain products regularly. These items are listed below with today’s market price. We apologize if we are out of some items. The availability and costs of goods are out of our control. Thank you for understanding.

“FROM THE STEAMER”

Shrimp – you peel & eat (half lb. 11 / lb. 19)

Shrimp – already peeled (half lb. 13 / lb. 21)

Snow Crab Legs– (half lb. 23 / lb. 39)

Steamed Oysters – you shuck

(half doz. 14 / doz. 20)

Steamed Oysters – shucked for you

(half doz. 16 / doz. 22)

Raw Oysters – (half doz. 19/ doz. 25)

Clams– (half doz. 8 / doz. 12)

Admiral’s Platter – CREATE YOUR OWN 

(choose 5 portions from the above

selections, includes 2 sides)

Low Country Boil – (no substitutions please) 48

1lb crab legs, ¼ lb peel & eat shrimp, andouille sausage, smashed potatoes, and corn on the cob 

“LAND LOVERS”

Rib-Eye (12 oz.) $38

Filet Mignon (8 oz.) $41

Reef & Beef (Ribeye (12 oz.) $43) (Filet (6 oz.) $39)

(upcharge for crab legs) $13

(upcharge for crab cake) $3

Add Filet to Salads: (6 oz.) $21